Food industry

Food safety, hygiene and digitization with Rittal

Tough production conditions, digitalization and the growing importance of food safety pose great challenges for the food industry.

Looking beyond hygiene and process reliability, resource consumption and sustainability are also key drivers in this sector.

Complete solutions for hygienic manufacturing processes

Rittal offers a customer-specific portfolio featuring enclosures for all hygiene zones and products and solutions for reducing CO₂ emissions in production and ensuring the secure, seamless traceability of data.

The company’s sophisticated system solutions comply with all the latest standards, regulations and directives, and strengthen hygienic production.

  • Thanks to Rittal climate control solutions with up to 75 per cent lower energy consumption and maximum flexibility as a result of multi-voltage capability
  • Thanks to the RiLine Compactsystem for efficient power distribution
  • Thanks to smart service concepts for boosting system availability and service efficiency that are future-proofed

Hygienic Design – Extra cleanliness guaranteed

Nestlé, Switzerland

Energy efficiency for roasted coffee

In addition to process heat, the food industry requires continuous cooling that is as energy efficient as possible. A great deal of energy is needed for everything from refrigerated storage and fast freezing to the cooling of electrical controls.

Manner

Rittal and the chocolate factory

Manner invests heavily in its production site. The long-established company’s new headquarters includes a data centre for which Rittal supplied the IT infrastructure.

OSI Food Solutions

Hygiene for the burger industry

Pure hygiene – that is the claim made by OSI Food Solutions Germany, and it is backed up with the very latest technology.